Testing at the Danfoss Cooling Application Development Center (ADC) in Baltimore, US demonstrated how a refrigeration customer could remove 572 tons of CO₂ from the atmosphere every year and still ensure the delivery of cold beer.
The Cost of Cold Beer
One of Danfoss Cooling's top customers manufactures the glycol chillers that keep beer cold, fresh, and delicious as it travels from storage to the dispensers in restaurants and bars. Keeping their beer cold is a big priority for these establishments, as their patrons will quickly seek out another brew house if they find their favorite draught is served at any temperature other than frosty cold.
However, keeping beer cool comes at a cost. Traditionally, these types of chillers utilize a glycol-dipped copper coil as an evaporator. However, this solution has several drawbacks:
- Copper is expensive
- A copper coil heat exchanger is bulky and take up a lot of space
- A greater charge of refrigerant is needed, increasing the impact on the ozone