Reach-in cabinet designed to receive and store fresh, frozen or pre-cooled products. Typically a stainless steel, self-contained unit used in professional kitchens, bakeries, and laboratories.
Large variety of equipment including traditional reach-ins, food prep tables, worktops, undercounters, chef bases, milk coolers, and underbar refrigerators.
Features and benefits
Superior temperature control
Lightweight and compact solutions
Stainless steel products for aggressive environments and the food & beverage industry
Reliable solutions, low operation and maintenance costs
Products suitable for use with all common refrigerants, including natural refrigerants
Long service life
Highlights
- TU expansion valve for improved energy efficiency compared to capillary tube
- EVUL solenoid valve for effective hot gas defrost
- ERC/ETC electronic controllers to optimize system performance resulting in energy savings
- 1.5” DML filter drier for moisture & particle removal to protect systems against freeze-up and abrasive impurities
- ACB pressure switch for reliable hi/low pressure cut-out and compressor protection
- MCHE Serpentine condenser coil to minimize refrigerant charge and improve efficiency
- Light commercial compressors
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Case studies
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When Jack Link’s Snacks, a Wisconsin-based manufacturer of beef and turkey jerky snacks, wanted to double the size of their production facility in 2022, they knew they needed to upgrade their refrigeration system. With a larger system – 50 new evaporators, 2 air handlers, plus new condensers, compressors, a recirculator and receiver - came the need for a more robust PLC (programmable logic controller) system to help them manage and monitor temperatures and refrigerant cycle performance for a larger production and storage footprint.
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Refrigeration manufacturer Haglund Industri AB wanted to achieve energy efficiency class A. Experts at the Danfoss Application Development Center (ADC) rigorously tested new component packages and reported energy savings up to 34%.
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As authorities and customers focus on energy efficiency standards and ratings to understand not just what a commercial refrigeration unit costs to buy, but what it costs to operate, the refrigeration design engineer needs to look again at the fundamentals and consider new approaches.
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Industrial refrigeration systems predominantly use natural refrigerants, primarily ammonia and more recently CO2 Energy efficiency and the effective operation of those systems are the key parameters for operators of the plants The focus of the white paper is the comparisons of hot gas defrost strategy control methods, both on the hot gas side as well as on the condensate drain
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